25 Best Guinness Recipes (2024)

It doesn’t have to be St. Patty’s Day to appreciate these Guinness recipes!

The smooth, malty flavor of Guinness will add depth and complexity to any dish. It makes hearty stews richer and chocolate desserts more divine.

25 Best Guinness Recipes (1)


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The hardest part is knowing where to start. Should you add it to a classic like corned beef or try delectable brownies?

To help you out with this pickle, I gathered up my favorite Guinness recipes that do the Irish proud.

From bombalicious burgers to decadent ice cream, these are all the amazing and enticing ways you can cook with Guinness stout.

25 Easy Recipes to Make with Guinness Stout

1. Irish Beef and Guinness Stew

Guinness and beef stew are the perfect match. This stew is very rich and hearty, making it perfect for warming up on the chilliest of days.

Guinness enriches the broth while adding a deep flavor to the juicy beef chunk.

Note that complexity like this will take some time. So I say pop it in the slow cooker and go about your day. Come nightfall, dinner will be waiting.

2. Chocolate Guinness Truffles

Sweet confections like these sinfully good truffles are proof that baked goods and Guinness go hand-in-hand.

The fudgy texture of these dark chocolate truffles is dreamy, to say the least. They’re also surprisingly easy to pull together.

3. Guinness Chocolate Cake

Need a dessert for your St. Patty’s Day bash? Look no further than this decadent cake.

This chocolate cake is infused with Guinness and covered with a heavenly layer of cream cheese icing.

The key to keeping this cake from drying out is a dollop of sour cream. But don’t worry, it won’t thin out the batter and mess with the final texture.

4. Guinness Beef Pot Pie

I think every meat and potatoes lover will be on board with this savory pie.

The inside is packed with beef, potatoes, and more veggies that are slow-cooked in a Guinness beef broth.


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Meanwhile, puff pastry tops it off with a beautiful flaky crust.

5. Guinness Floats

When life gets hectic, Guinness floats will cheer you right up. This easy-peasy recipe is as effortless as it gets.

Add a scoop or two of ice cream in a glass, then pour in the Guinness.

When it’s really been a day, I like to add a drizzle of chocolate and caramel sauce, then top it off with whipped cream.

6. Guinness Brownies

One of my favorite desserts with Guinness is these brownies.

They’ll have a fudgy texture you’ll want to sink your teeth into again and again.

And don’t even get me started about the coffee-flavored Guinness frosting.

These brownies are seriously to die for!

7. Guinness Beef Burgers

These Guinness burgers take the concept of a burger and a beer to a whole other level.

Ground beef marinates in a combination of Guinness and Worcestershire to make the ultimate patties.

For toppings, lettuce, tomato, red onion, and cheese is always a winner.

8. Irish Nachos

These Irish nachos are a supreme choice for both game days and St. Patrick’s day alike.

Unlike standard nachos, you’ll cover potato chips in sauerkraut and corned beef with a drizzle of Thousand Island dressing.

As for the cheese, there’s a double whammy of shredded cheese and a Guinness beer cheese sauce.

I have a very good hunch you’ve never had nachos quite like this!

9. Cheesy Guinness Beef Sliders

These beef sliders will be all the rage at your next party.

Soft buttery Hawaiian rolls are stacked with roast beef slices and oozing with cheese. There’s also a layer of mushrooms and onions cooked in Guinness.

As if that weren’t enough, it all gets a topping of a rich Guinness glaze.

10. Savoury Spiced Guinness Jelly

Let the toasting commence because you’ll want to gobble up this jelly every day for breakfast.

The combination of Guinness and spice give this apple jelly a more savory flavor. So it’s also great on sandwiches, too.

11. Classic Irish Guinness Rarebit

This toast is so simple and yet utterly genius at the same time.

You’ll mix Guinness, egg, and Worcestershire with cheese, then broil on a slice of bread.

This will make a prime addition to weekend brunches and even large dinner spreads.

12. Guinness and Cheddar Fondue

I love busting out this recipe when I’m entertaining friends.

The Guinness infused gooey cheese is robust, creamy, and delightfully spiced.

For dipping, cubes of bread are the top-choice. You can also mix things up and put out a smorgasbord of dippers like broccoli, potato wedges, and meatballs.

Either way, it’s always a blast when you have a hot pot of beer cheese on the table.

13. Guinness Marinated Steaks and Sauce

Grab yourself a traditional Irish co*cktail because this is a steak and adult beverage sort of dinner.

The Guinness marinade is a robust, hearty sauce that’s the perfect match for a prime cut sirloin steak.

These steaks are best over the grill. However, if it’s too cold to be outside, you could also sear the steaks on the stove and finish them off in the oven.

14. Baileys Dark Chocolate Guinness Bread

Between the Baileys, Guinness, and dark chocolate, this bread is like kryptonite for chocoholics.

And it gets even better because the top of the bread gets a drizzle of a Baileys glaze.

The hardest part is deciding whether to serve this with a cold glass of milk or a frothy pint of Guinness.

15. Guinness Irish Soup

French onion soup gets a makeover the Irish way with this seven-ingredient recipe.

Guinness is a simple and efficient way to make the broth more robust. Add a thick piece of cheesy toast on top, and you’ll have a super scrumptious bowl.

Oh, and if you really want to make this Irish, an Irish cheese like Dubliner is a yummy choice.

16. Guinness and Irish Cheddar Macaroni and Cheese

There are a ton of great mac and cheeses out there, but this one is killer.

It’s a carb-loaded cheesy feast of tender macaroni noodles drowning in a creamy Guinness cheese sauce.

There’s even a sprinkle of breadcrumbs on top for a little more texture.

17. Guinness Chocolate Poke Cake

Chocolate lovers, feast your eyes on your new obsession. This cake is everything you want your chocolate dessert to be and then some.

It’s got a triple whammy of Guinness so you get more malt chocolate notes throughout the cake.

My favorite part, though, is that the poke holes get filled with the Guinness chocolate filling so each bite is purely sublime.

18. Slow Cooker Corned Beef Tacos

This Mexican Irish fusion will be your new favorite way to make beef tacos. They’re savory, bold, and remarkably fresh all at the same time.

Plus, it has a double helping of Guinness both in the cream sauce and corned beef.

Call your friends and pick up a six-pack of Guinness because this recipe is reason enough to celebrate.

19. Guinness Pulled Pork

If you’re going to do pulled pork, do it like this.

You’ll rub pork shoulder with spices, then slow cook it for a day in Guinness.

Once it’s done, you’ll have an exquisitely flavorful and fall-off-the-bone tender pork.

This pulled pork makes for bang-up sliders and bomb tacos. I even like it served on top of the Guinness mac and cheese.

20. Guinness-Milk Chocolate Ice Cream

Sometimes, it’s good to be an adult, and this is one of those times.

The addition of this classic Irish stout to the ever-popular chocolate ice cream is an award-winning combination.

Help yourself to a double scoop. Or better yet, turn it into a Guinness float. You’ve earned it.

21. Corned Beef with Guinness and Cabbage

There are so many phenomenal St. Patrick’s Day recipes, it can be hard to decide on which ones to make.

However, if you want something more traditional, go with this.

Corned beef and cabbage are the epitome of Irish cuisine. Add Guinness to the equation, and things will get even more festive.

22. Guinness Spiked Irish Chili

This Irish chili is rich, savory, bold, and extremely satiating.

Each bowl is brimming with perfectly spiced ground beef. There are even some kidney beans, crushed tomatoes, and bell peppers to give it more oomph.

Like all good chilis, don’t forget to add some extra fixings on top.

23. Corned Beef Sandwich

Here’s a tasty Irish sandwich to add to your routine.

You’ll take corned beef and stack it between rye bread with sauerkraut and pickles. Then for the dipping, there’s a rich Guinness sauce.

Do yourself a favor, and make it a double-decker. This savory sandwich is too good not to indulge.

24. Guinness Gingerbread Cake with Brown Butter Glaze

Thinking about branching out this holiday season with a new Christmas dessert? Here’s my top recommendation.

This cake is all about holiday spices, Guinness, and a kiss of molasses.

Meanwhile, the glaze is an elegant concoction featuring brown butter and vanilla paste.

25. Irish Guinness Brown Bread

There are so many ways to enjoy this Guinness brown bread.

You can slather it with Guinness jelly, use it for a corned beef sandwich, or dip it in the hearty Irish stew.

One thing is for sure, the toasty malty notes of Guinness is a winner for earthy brown bread.

25 Best Guinness Recipes (2)

25 Best Ways to Cook with Guinness

These Guinness recipes prove it’s so much more than just a beer! From beef stew to pulled pork to cakes and brownies, this versatile drink is the perfect recipe enhancer.


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25 Best Guinness Recipes (3)

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25 Best Guinness Recipes (2024)


What is the secret of Guinness beer? ›

For the past two centuries years, an obscure bit of fish product has been hiding in Guinness. Isinglass is a gelatin derived of fish bladders, usually taken from the sturgeon, that is used to filter and clarify the ale. It ensures the yeast separates from the liquid.

Which Guinness is best to cook with? ›

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

How do you make Guinness taste better? ›

Add some bubbles. If you want to pretend to be upper-class as well as Irish this Paddy's Day, get adding some champagne to the black stuff. This brilliant mix is known as a Black Velvet!

What mixes well with guiness? ›

Guinness, vodka, co*ke and coffee liquor make this a fun take on both the traditional Black Russian but also co*ke-based drinks overall and the espresso martinis that are having a moment now. Pour the vodka, coffee liqueur and cola into an ice-filled co*cktail glass. Top it off with Guinness and get ready to celebrate.

Why is Guinness a healthier beer? ›

According to his research, stouts on average contain 12.8 micrograms of folate, or 3.2% of the recommended daily allowance. Because Guinness contains a lot of unmalted barley, which contains more fiber than malted grain, it is also one of the beers with the highest levels of fiber, according to Bamforth.

Why does Guinness taste better in Ireland? ›

Experts have had their say on it. Colm O'Connor, beer specialist at the Guinness Storehouse in Dublin, told LadBible: "We roast the barley on site, and it's all sourced from within 80 miles of the brewery. They're all Irish.

Do the Irish drink Guinness warm or cold? ›

If you served someone in Ireland a pint of warm Guinness you could reasonably expect it to be thrown back at you. Warm beer in Ireland is not a thing. Guinness in a pub is probably close to 4 degrees.

Should Guinness beer be warm or cold? ›

Serving it too cold would prevent the flavors and aromas from opening up. The Irish stout Guinness, Ms. Roarty says, should be served at precisely 42.8 degrees, according to the company's quality-control teams, but no warmer than 50 degrees.

What do Irish eat with Guinness? ›

Guinness is a hearty beer with notes of coffee and dark chocolate. It pairs well with soda bread, a staple in Ireland. Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer.

Should you let Guinness sit? ›

Six Steps for the Perfect Guinness Pour

As the beer fills, adjust the glass to an upright position, closing the tap when the beer reaches the top of the gold harp on the front of the glass. Allow the beer to settle fully until the entire pint is a consistent color throughout (it takes about 90 seconds).

What can I do with leftover Guinness? ›

Five things to do with your leftover Guinness
  1. Bake with it. ...
  2. Make a sauce with it. ...
  3. Feed your plants. ...
  4. Apply it to your hair. ...
  5. Use it to clean with.
Mar 17, 2022

What cheese goes best with Guinness? ›

Cahill's Irish Porter is one of the coolest looking cheeses in the case. The cheddar is mixed with Porter and the result is a really magnificent marbling effect. The cheese by itself has caramel and chocolate notes with a buttery finish. The Guinness Draught and Cahill's Porter really blend together nicely.

What is a nickname for Guinness? ›

The black stuff, Irish champagne, ebony nectar, black custard, a pint of plain, are all nicknames for this much loved Irish institution. There's no doubt that Guinness is one of the most famous beers in the world. For Guinness lovers, the Guinness Storehouse should be your first stop when you visit Dublin.

What is a blue moon and Guinness called? ›

Yield: 1 drink. Write a Review. The black and blue beer drink is a brand-specific variation of the black and tan. Instead of a pale ale, Blue Moon is the layer underneath the Guinness. It's very easy to make and one of the best layered beer drinks for beginners.

What makes Guinness beer different? ›

Guinness Draught beer is not actually black but rather dark ruby red because of the way the ingredients are prepared. Some raw barley is roasted, in a similar way to coffee beans, which is what gives Guinness Draught its distinctive colour.

What is unique about Guinness? ›

Guinness isn't black.

Due to the specific way that Guinness processes its barley, the stout actually comes out a deep, dark red and it's much more noticeable if you hold it up to a light. Even though you'll hear people shouting for a pint of the black stuff over at the pub, it's not actually true.

What makes Guinness so different? ›

The infusion of nitrogen and carbon dioxide is what gives Guinness Draught its 'surge and settle' effect, resulting in its smooth and creamy finish. Not your average beer.

How is Guinness different from other beers? ›

Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen. Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it.

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