Brown Beef Gravy Recipe (2024)

Take comfort food staples like pot roast and mashed potatoes to a new level of deliciousness in 10 minutes with this Homemade Brown Beef Gravy Recipe!

This easy beef gravy is smooth, savory, and boasts the perfect smothering consistency! Keep this recipe on hand for sprucing up family dinners and wowing the crowd at holiday gatherings.

Today we'll cover how to make homemade beef gravy to absolute perfection, but if you're looking for more awesome sauce recipes to try, bookmark our Country Gravy for next time!

ABOUT THIS BROWN BEEF GRAVY RECIPE

Making a perfect Brown Beef Gravy from scratch is easier than you think! The keys to making a smooth, homemade brown gravy with an ideal consistency comes down to three things: the thickener, the liquid, and the whisking.

ROUX VS. CORNSTARCH

Roux may sound like one of those scary cooking words, but do not fear! A roux is just a simple mixture of fat (or oil) combined with flour, and it is what helps gravy to thicken.

In my personal experience, using a roux to thicken your gravy rather than a corn starch slurry is more reliable and provides consistent, delicious results!

For this recipe, we will be using unsalted melted butter and all-purpose flour for the roux.

THE LIQUID MATTERS AND HERE'S WHY...

The liquid added to the roux affects both the flavor and the consistency of the gravy. It is the type of broth that you add that determines whether or not the gravy will be cream gravy, a blonde gravy, or beef gravy!

In addition to the type of broth you use, how much you use will also make a big difference! The less broth you use, the thicker your brown gravy will be and vice versa.

HACK FOR PERFECTLY SMOOTH BROWN BEEF GRAVY!!!

The last key to an absolutely perfect Brown Beef Gravy is whisking! Rather than slowly streaming in the broth, I like to use a different method, and have found my strategy for adding in the liquid makes for a smooth, lump-free, no-fail brown gravy every single time!

Rather than streaming in the beef broth, you will add the broth one big splash at a time, and whisk until smooth after each and every addition.

Once you have about a cup and a half of broth added to the roux, then you can slowly begin streaming in the remaining broth, whisking all the while.

INGREDIENTS

• Butter (or beef drippings) | If you have beef drippings on hand, by all means, measure out your reserves and use it! Drippings will add great flavor to this gravy. However, if you're starting from scratch with no meaty remnants left behind, melted butter is the next best thing!
• Flour | Flour serves as the thickener for this easy beef gravy recipe, ensuring it reaches the perfect consistency!
• Beef Broth | Make sure you use unsalted or low-sodium beef broth for this recipe. Otherwise, your gravy will turn out overly salty.
• Worcestershire | Worcestershire sauce can be described as sweet, sour, and even spicy. This condiment adds a complex richness perfect for beefy recipes.
• Seasoning | The dry seasoning needed to make brown beef gravy is simple, and you probably already have them in your spice cabinet. Bonus! All you need is kosher salt and pepper, garlic powder, and onion powder.

HOW TO MAKE BEEF GRAVY

To kick off your Brown Beef Gravy recipe, add unsalted butter to a large pan over medium heat and allow it to melt. If you would like to use meat drippings, see below!

Once the melted butter is ready to go, sprinkle in the all-purpose flour. Whisk until the flour appears dampened, and then whisk for about an additional 30 seconds more!

At this point, you will begin adding in the beef broth or stock. Slowly add the broth one big splash at a time (about a ¼ cup-worth of liquid), whisking well after each and every splash until the pan mixture appears completely smooth.

After you have added about 1 ½ cup of the beef stock, your beef gravy will have taken on somewhat of a pudding-like texture. At this point, you can begin slowly adding in the remaining broth, whisking all the while.

After all of the broth has been incorporated, you'll add in the Worcestershire sauce, onion powder, garlic powder, salt and pepper.

Now, we'll allow the Brown Beef Gravy to reach a simmer, reducing the heat as necessary to maintain that simmer. Allow the gravy to simmer for about five minutes stirring occasionally.

As soon as the brown gravy is thick enough to thinly coat the back of a wooden spoon, it is ready!

Be sure to give our Homemade Sausage Gravy a try as well! Or, if you have a sweet craving, try our Chocolate Gravy!

CAN I USE BEEF DRIPPINGS FOR BROWN GRAVY INSTEAD?

It is very common for a gravy recipe to call for pan drippings.

If you have a roast or a large piece of meat that you have seared, and there are leftover meat drippings, feel free to use those drippings in place of the butter for this recipe.

Using meat drippings instead of butter will add a beefier, more savory element to your homemade beef gravy recipe. If you have them on hand, I highly encourage you to use them or even a combination of butter and drippings to total a ¼ cup of fat.

SERVING SUGGESTIONS

Once you've got this beef gravy recipe under your belt, chances are, you won't be able to stop making it. If you're looking for more delicious ways to put brown beef gravy to use, try whipping up a batch of our creamy mashed potatoes, beef tips, or even Salisbury steaks. It's also delicious over meatloaf or even grilled steak!

FREQUENTLY ASKED QUESTIONS

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