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Published: | Last Updated On: by Aarthi
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Egg curry is a popular curry made with boiled eggs, onions, tomatoes and spices.Learn how make egg curry with step by step pictures and video. This egg curry masala goes well with idiyappam, appam, dosa & parota.
TABLE OF CONTENTS
1.Recipe for Egg Curry
2.📖 Recipe Card
3.Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala
4.How to make masala for egg curry
5.Egg Curry Masala Step by Step Pictures
Egg Curry Recipe
Curries are a popular side dish in indian cuisine. One of the favorite curry across indian peoples heart is egg curry. Boiled eggs is added in an onion tomato masala which is delicious on its own or served with indian breads.
Egg curry goes great with roti, idiappam, appam and even dosa or idli. This is a simple and delicious curry which i made to go with pulao and it was yummy.
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Recipe for Egg Curry
- Make slashed in eggs and set aside.
- Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
- Now in the same oil add onions and cook till golden.
- Add in ginger garlic paste and saute for a min.
- Pour in tomato puree and cook till oil separates.
- Sprinkle salt and spice powders and mix well.
- Add in eggs and mx well.
- Add in water and simmer for a while. Pour milk and mix well.
- Serve.
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📖 Recipe Card
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Egg Curry | Egg Curry Recipe | How to Make Egg Curry Masala
Egg curry is made by combination of eggs, onions, tomatoes and spices. This egg curry masala is perfect to serve with rice.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Calories: 241kcal
Ingredients
- 4 Eggs boiled
- 3 tbsp Coconut Oil
- 1+1 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1+1 tsp Garam Masala Powder
- ½ tsp Turmeric powder
- 2 large Onion sliced thinly
- 1 tbsp Ginger Garlic Paste
- 2 large Tomatoes pureed
- ½ cup Milk
- Water as needed
- Salt to taste
Instructions
Make slashed in eggs and set aside.
Heat oil in a kadai. Add chilli, turmeric and garam masala powder. Add in boiled eggs and fry for 2 mins. Remove and set aside.
Now in the same oil add onions and cook till golden.
Add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates.
Add salt and spice powders and mix well.
Add in eggs and mx well.
Add in water and simmer for a while. Add milk and mix well.
Serve.
Video
Nutrition
Serving: 1servings | Calories: 241kcal | Carbohydrates: 16g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 175mg | Potassium: 556mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2677IU | Vitamin C: 18mg | Calcium: 113mg | Iron: 2mg
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How to make masala for egg curry
Eggs- boiled eggs are used in this recipe. But I have a recipe where eggs are added as drop egg curry.
Onions & Tomatoes - onions adds sweetness to the curry. the sugar from the onions is cooked with tomatoes to create a masala which for the base for the curry.
Ginger Garlic Paste- ginger and garlic adds the aroma for the dish also it helps with the digestion and has anti inflammatory properties.
Milk - milk is entirely optional, but it adds a nice creamy texture. check my egg roast for making egg curry without milk.
Egg Curry Masala Step by Step Pictures
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| Heat oil in a pan |
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| add little chilli, turmeric and garam masala powder |
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| make slashes in egg |
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| drop it in |
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| roast eggs for a min |
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| remove it to a plate |
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| add sliced onions in the oil |
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| saute for a while |
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| add ginger garlic paste |
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| cook for few mins till onions are soft |
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| add pureed tomatoes |
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| mix well |
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| cook them till raw smell leaves |
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| add chilli, coriander, turmeric and garam masala powder |
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| add salt |
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| mix well |
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| cook till oil separates |
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| add eggs |
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| add water |
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| simmer for a while |
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| now it is has got thick |
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| add some milk |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
zacharia
I tried your recipe but no taste ,please add 1/2 tbsp fennel seed and 1/2 tsp sugar to make it tasty.
Reply
Anonymous
yummy dish... is that boiled milk? thank u:)
Reply
Anonymous
Hi Aarthi ... I tried this recipe on Friday and Sunday ..I followed the exact recipe except for minor modifications... Added Kasuri methi at the end and cooked peas and ended with slight butter 🙂
It tasted amazing !!
Thanks for your work ..Keep it up 🙂Reply
Lilian
i will be trying this tonight
Reply
Nishi Prabha
Tried this. Turned out great!! 🙂 Thanks Aarthi
Reply
Viki
Tried ds dish 2day. It was yummy😋
Reply
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