Zesty, spicy, and savory: this salad dressing has it all!
For a long time, I only used three salad dressings: ranch, Caesar, and balsamic vinaigrette. I knew there was a whole world of dressings out there, but I never thought to use Asian-style ingredients in my dressings at home. Then, I went to a sushi restaurant where they served salads topped with an orange sesame ginger dressing. As soon as I tried it, I knew I had to replicate it at home!
The version I made achieved the perfect balance of flavors while using all healthy ingredients. The orange juice and zest brought bright, citrusy flavors, while the ginger gave the dressing a spicy kick. The sesame oil was toasted and deep-flavored, the soy sauce brought in a salty, savory element, and the honey rounded it all out with sweetness. Honestly, this may very well be the perfect salad dressing for everything from green salads to grain bowls and pasta salad!
Soy Sauce or Coconut Aminos?
You’ll notice we give you an option in the recipe below: you can choose soy sauce or coconut aminos for your orange sesame ginger dressing. What’s the difference between the two? Although they have very different ingredient profiles, they both bring a salty, savory flavor to the dish.
Soy sauce is made by fermenting soybeans. It has an umami flavor and is deep-flavored and rich. The major drawback of soy sauce is that most brands use wheat as an ingredient. If you’re following a gluten-free diet (or if you’re allergic to soy), you won’t be able to consume most soy sauce brands.
That’s why many people look to coconut aminos, a product made by fermenting coconut sap. It’s slightly sweeter than soy sauce, but you might be surprised to learn it doesn’t taste anything like coconut! Like soy sauce, it has a savory, umami flavor and a salty presence. You can use the two products interchangeably, so use whichever one you prefer in this orange sesame ginger dressing recipe.
5 from 1 vote
Orange Ginger Sesame Salad Dressing
Add a zing of flavor to any salad with this homemade dressing. Pour it over greens, grains, or even pasta for a delicious touch. It’s also great on chicken, tofu, fish, or as dressing for an Asian-inspired slaw! This dressing tastes best when it’s fresh, but you can always store any leftovers in an airtight container in the fridge.
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Give your regular lineup of salad dressings a break with this orange sesame ginger dressing recipe. It’s citrusy, zesty, and a little spicy. This refreshing dressing is perfect for Asian-inspired meals, but it’s balanced and versatile enough that you can use it on almost anything! We like it on greens, grains, or even as a dressing for pasta salad or slaw. The possibilities really are endless!
Have you made this orange sesame ginger dressing recipe? Let us know in the comments section!
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Salad is good for you, but the dressing is what makes it taste delicious! Get more tasty, healthy recipes like this one by subscribing to our newsletter. Or, follow us on Instagram and Pinterest to browse our collection in your newsfeed.
Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.
In addition to carrots, ginger dressing can also contain lots of other ingredients that influence not only flavor but color as well. And while these ingredients might not be specifically orange, their similarity to the bright shade can impact the appearance of ginger dressing.
Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.
Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Tahini is sometimes listed as a substitute for sesame paste, but to me, the two aren't interchangeable. Though tahini is also made from white sesame seeds, those seeds are usually untoasted or lightly toasted. By comparison, toasted sesame paste is more assertive and aromatic and also thicker in texture.
Ginger may be well-known for its health promoting properties, including anti-inflammatory and gastric properties, which may boost our digestive system. One can lose weight, boost one's metabolism, may eliminate body fat, and may take advantage of some added energy with orange or orange peel.
Fresh orange juice combined with ginger makes for a sweet and spicy, delicious flavor-filled, healthful juice that can be made at home. Make this with a juicer or blender in minutes – for a wonderful morning pick-me-up! You may already know that I'm slightly ginger juice obsessed.
Ginger dressings contain various essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and manganese. Vitamin C is crucial for collagen production and immune function, while vitamin B6 supports brain health.
A truly authentic Italian-flavored dressing, Ken's Golden Italian Dressing combines garlic, onion, and sweet, tangy lemon notes to deliver remarkably robust flavor. An excellent marinade, this deep orange, non-separating dressing has universal appeal, making it an ideal choice for every type of operator.
Galangal, sometimes called "Thai ginger," tastes very similar to ginger but a bit more mellow and slightly citrusy. If you have an Asian grocery or specialty food store in your area, you'll find fresh galangal there.
Fresh Ginger has mild warming properties for the stomach, which is beneficial for digestive issues caused by Qi deficiency (low energy). Also, it has properties to dispel cold and dampness. Ingesting ginger increases the secretion of gastric juices.This helps the body digest food more quickly.
Despite their similar appearances, ginger and galangal are two different spices, differentiated by the way they taste. Galangal is peppery and earthy with hints of mustard.It's got citrusy top notes and a bitter finish.Ginger is spicy but sweet, with a strong lemon aroma and a mellow finish that gently fades.
The sauce is made with peeled and finely chopped fresh ginger, light soy sauce, and rice vinegar. All ingredients are available at well-assorted supermarkets or Asian grocery stores. Ginger is a root and oddly shaped with lots of nooks and crannies.
How to make Hibachi Ginger Sauce. This ginger sauce recipe is super simple, made effortlessly with a food processor or blender. Simply combine all the ingredients in a blender: onion, ginger, garlic, soy sauce, rice wine vinegar, lemon juice, honey, dark soy sauce, and black pepper.
Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.
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