Few places in the world enjoy a natural combination of elements and conditions that translate into places of extraordinary beauty and scenic value with a perfect climate for growing agave. Such is the origin of Raicilla, Air, Earth, Sun, Sea and lush vegetation sum up and form the perfect cocktail for the production of this aromatic drink.
Without a doubt, the greatest wealth of this region that produces Raicilla is its people - people who have been cultivating the land with extreme affection and dedication from generation to generation. We have here a rich depository of varied cultural and artistic heritage which is presented as a mosaic of culture that visitors can enjoy and experience by sampling a "caballito” of Raicilla, sipping it alone or accompanied by lime and salt, sided by a traditional dish, highlighted by the cheerful notes of a good mariachi, or by an unequaled Charrería show or a regional dance performance.
Raicilla, therefore, was born and matured in an extraordinary region where the beautiful blue-green agave landscape defines the Sierra. Thus it arrives at the taverns that produce this drink where it is served at the table and appreciated by the connoisseur.
Raicilla YO SOY MEXICANO is the result of many years of effort and passion to achieve a drink of excellent quality. With its color, aroma, bouquet, origin, and above all, its completely artisanal production process (in which its purity and inequitable quality is branded) we can honestly say that our Raicilla can be called the best Raicilla in the world, as expressed in our slogan.