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Gordon Ramsay is known for his culinary expertise, and when it comes to marinating steaks, he doesn’t disappoint. This steak marinade recipe is designed to elevate the flavor of your favorite cuts of beef, making them tender and bursting with deliciousness. Let’s dive into Gordon Ramsay’s secrets for a flavorful steak marinade.
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Ingredients You’ll Need:
- 2 ribeye steaks, about 1 inch thick (or your preferred steak cuts)
- 3 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 2 sprigs of fresh thyme, chopped
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of balsamic vinegar
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- Salt and freshly ground black pepper, to taste
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Instructions:
- Prepare the Marinade:
- In a mixing bowl, combine the minced garlic, chopped rosemary, chopped thyme, extra-virgin olive oil, balsamic vinegar, Dijon mustard, and Worcestershire sauce.
- Mix well until all the ingredients are thoroughly combined.
- Marinate the Steaks:
- Place the ribeye steaks in a shallow dish or a resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the bag or cover the dish with plastic wrap.
- Place the steaks in the refrigerator to marinate for at least 30 minutes. For maximum flavor, marinate for 2-4 hours, or even overnight.
- Bring the Steaks to Room Temperature:
- About 30 minutes before cooking, remove the marinated steaks from the refrigerator and let them come to room temperature. This ensures more even cooking.
- Grill or Pan-Sear the Steaks:
- Preheat your grill to high heat or heat a skillet or grill pan over high heat on the stovetop.
- If using a grill, oil the grates to prevent sticking.
- Remove the steaks from the marinade, allowing any excess to drip off.
- Season the steaks with salt and freshly ground black pepper.
- Cook to Your Preferred Doneness:
- For medium-rare, grill or sear the steaks for about 4-5 minutes per side.
- Adjust the cooking time according to your desired level of doneness. Use a meat thermometer to ensure accuracy:
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (66-68°C)
- Well-done: 160°F (71°C) and above
- Rest and Serve:
- Once cooked to your liking, remove the steaks from the heat.
- Allow them to rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.
- Slice and Enjoy:
- Slice the steaks against the grain for maximum tenderness.
- Serve hot and drizzle any remaining marinade or juices over the top for added flavor.
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Conclusion:
Gordon Ramsay’s steak marinade recipe is a surefire way to transform your steaks into restaurant-quality delights. The combination of fresh herbs, garlic, balsamic vinegar, and Dijon mustard creates a flavorful and aromatic experience that will have your taste buds singing. Whether you’re grilling outdoors or searing indoors, this marinade is a culinary game-changer for your steak dinners.
FAQs:
- Can I use this marinade for other cuts of beef or meats?
- Absolutely! This marinade works well with various cuts of beef, as well as lamb, pork, or even chicken.
- Do I have to use ribeye steaks?
- No, you can use your preferred steak cuts, such as sirloin, New York strip, or filet mignon, with this marinade.
- Can I make extra marinade for dipping or drizzling after cooking?
- Yes, you can prepare extra marinade and set some aside for serving. Just be sure to keep it separate from the marinade that came into contact with raw meat.
- Is there a vegetarian version of this marinade for grilled vegetables or tofu?
- Certainly! You can use the same marinade for grilled vegetables, tofu, or even portobello mushrooms for a delightful vegetarian option.
Source: thefoodxp.com
Yield: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Gordon Ramsay is known for his culinary expertise, and when it comes to marinating steaks, he doesn't disappoint. This steak marinade recipe is designed to elevate the flavor of your favorite cuts of beef, making them tender and bursting with deliciousness. Let's dive into Gordon Ramsay's secrets for a flavorful steak marinade.
Ingredients
- 12 oz Steak
- ⅓ cup Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 3 tablespoons Olive Oil
- 2 cloves Garlic (Minced)
- 2 sprigs Rosemary (Minced)
- ⅔ cup Dark Brown Sugar
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ⅓ teaspoon Red Pepper
Instructions
Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.
Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.
Pour the mixture into the zip-lock bag and shake well until well combined.
Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.
In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.
Nutrition Information
Yield 1Serving Size 2
Amount Per ServingCalories 1879Total Fat 104gSaturated Fat 31gTrans Fat 0gUnsaturated Fat 63gCholesterol 330mgSodium 2615mgCarbohydrates 140gFiber 2gSugar 131gProtein 93g
The information contained herein is subject to change.
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