Original Toll House Chocolate Chip Cookie Recipe (2024)

FAQs

What happened to Toll House cookie dough? ›

Nestle USA recalled two batches of its Toll House chocolate chip cookie dough because they may be contaminated with wood fragments. The company said it issued the recall in an abundance of caution after a “small number” of customers contacted Nestle about the issue. No illnesses or injuries have been reported.

When chilled long enough, cookie dough becomes more flavorful when baked. "Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies," said Meredith Tomason, Test Kitchen Manager for Nestle Toll House.

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

If you prefer a softer, chewier cookie, go with Toll House. Since the flavors weren't all that different, I think this one comes down to personal preference. The Nestle Toll House cookies stayed chewier for longer while I found that the Pillsbury cookies hardened and got crunchy throughout more quickly.

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

You can use a fork or a dough docker to prick small holes all over the surface of the dough. By venting the steam, docking keeps the dough from billowing or heaving as it bakes. It's an important step for crisp cookies or that are baked all in a single sheet and not cut up until they come out of the oven.

Can I freeze NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough products? Absolutely! Dough can be frozen for up to 2 months when placed in the freezer before the "Use or Freeze By" date indicated on the package.

"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.

How do I know how long my NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is good for? Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the wrapper.

Cookie dough

In the US, it caused sickness in more than 50 people in 30 states, half of whom required hospitalisation. Following the outbreak, Nestlé recalled 30,000 cases of the cookie dough. The cause was determined to be contaminated flour obtained from a raw material supplier.

Why are my toll house cookies cake like? ›

When cookies are too cakey, there are two main culprits: too much leavening (baking powder or baking soda) or too much egg. If there is too much baking powder or baking soda in the dough, the cookies will rise too much when baking, creating a cakier structure. Eggs also promote a cakey structure in cookies.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Too Much Sugar

Sugar will caramelize when heated. In other words, it turns into liquid. Being over-ambitious with the sugar means over-saturation of liquid in the bake, leading to flat cookies. Not enough flour will lead to an insufficient amount of rising agents, which again causes flat cookies.

Life for The Cookie Dough Café after Shark Tank

Since appearing on "Shark Tank," The Cookie Dough Café has expanded its market to roughly 10,000 retailers nationwide, including Walmart, Kroger, Shop Rite, and price clubs BJ's Wholesale Club and Costco. It's also available online through the official website and Amazon.

The shop has since recently closed to focus on increasing ecommerce capacity and selling cookie dough at all 16 Handles locations. eat, bake, and share with others,” Tomlan said in a statement.

Today it's the most popular cookie in America, but the original Toll House Cookie, the first chocolate chip cookie, was invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s.

Popular lore has it that the cookie was first invented in the 1930s by accident. Their inventor, Ruth Wakefield, owned and managed the Toll House Inn along with her husband (ring a bell?). Rumor has it Ruth was attempting to make chocolate cookies for the inn when she ran out of baker's chocolate.